The recipes for our savory pies change day to day, week to week and season to season, but we always have options with the following main ingredients:
Fish or Lamb
Our sweet pies take advantage of seasonal selections, so there’s something new every time you visit, but a few favorites we try to keep stocked include:
While much of our menu necessarily includes meat and dairy, we do offer vegan options everyday for the following menu items:
Daily soup special (always vegan)
Dairy and egg free sweet pies
Savory vegetable-based pies
This kiwi-ism is a New Zealand idiom as standard as the following sweet treats that fall into this category:
Our Holiday Pies are immensely popular, but they’re also limited by our own human capacity to create proper pies. For this reason we open up holiday ordering to the public at a specific day and time every year. Pre-ordered holiday pies generally sell out within the first few hours of that order window, so we recommend joining our email list and following us on social media to save the date as soon as we announce it!
a few holiday favorites:
sweet potato pie
chocolate cream pie
A few important notes on our ingredients:
While we take steps to minimize the risk of cross contamination, and while we never use products containing peanuts, we cannot guarantee that any of our products are 100% safe to consume for people with severe peanut, tree nut, soy, milk, egg or wheat allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Due to the fact that pie is well…pie, our offerings are NOT able to be made gluten-free without significantly altering the outcome of our ‘pie-mazing-ness’.
We do offer some very delicious vegan pie options in both savory and sweet variations as well as other menu items on a daily basis.