Cart 0
 
 
 

Today’s menu is always on social:

we post our menu on instagram + facebook every day around 9:30am

 
 
 
 
 

Daily Staples

 

Savory pies

The recipes for our savory pies change day to day, week to week and season to season, but we always have options with the following main ingredients:

  • Beef

  • Pork

  • Chicken

  • Vegetarian / Vegan

  • Fish or Lamb

  • Sausage Rolls

Sweet Pies

Our sweet pies take advantage of seasonal selections, so there’s something new every time you visit, but a few favorites we try to keep stocked include:

  • CoConut Cream

  • Pecan

  • lemon merinque

  • coconut cream

  • strawberry rhubarb

vegan options

While much of our menu necessarily includes meat and dairy, we do offer vegan options everyday for the following menu items:

  • Daily soup special (always vegan)

  • Dairy and egg free sweet pies

  • Savory vegetable-based pies

Small treats

This kiwi-ism is a New Zealand idiom as standard as the following sweet treats that fall into this category:

  • MellowPuff

  • Caramel slice

  • lamington

  • anzac biscuit

  • Louise Slice

  • Hazelnut Tan Slice

 
 

Holiday Pies

 

Our Holiday Pies are immensely popular, but they’re also limited by our own human capacity to create proper pies. For this reason we open up holiday ordering to the public at a specific day and time every year. Pre-ordered holiday pies generally sell out within the first few hours of that order window, so we recommend joining our email list and following us on social media to save the date as soon as we announce it!

a few holiday favorites:

 
 
  • Pecan Pie

  • CHOCOLATE CHESS

  • sweet potato Pecan pie

  • Pumpkin & SAlted Caramel Pie

 
 
red-piesArtboard 57@4x.png
 
 
new-Artboard 70 copy 7@4x.png

Dietary & Allergy Info

 

A few important notes on our ingredients:

While we take steps to minimize the risk of cross contamination, and while we never use products containing peanuts, we cannot guarantee that any of our products are 100% safe to consume for people with severe peanut, tree nut, soy, milk, egg or wheat allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Due to the fact that pie is well…pie, our offerings are NOT able to be made gluten-free without significantly altering the outcome of our ‘pie-mazing-ness’.

We do offer some very delicious vegan pie options in both savory and sweet variations as well as other menu items on a daily basis.

 
 
 

 
 

How about pies for everyone?