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PIES & SWEETS FOR TUESDAY, NOV. 20TH PICK UP

AVAILABLE PICK UP TIMES ARE: 12-1pm, 1-2pm, 2-3pm, 3-4pM, 4-5PM

Please choose A pick up time from Shipping menu during checkout.


WHOLE PIES

— LIMIT 5 PER PERSON —

35.00

Classic Pecan pie. Deep-dish. Made with extra love. (One might end up accepting a marriage proposal after consumption.)

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35.00

What can we say? Alton Brown claims it was the best pumpkin pie he has EVER had. We are truly humbled (and think the secret is the delicious ANZAC biscuit crust and the thick delicious layer of caramel on top!) YUM.

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35.00

Silky sweet potato with a brown sugar bottom and topped with a crunchy pecan cinnamon streusel. 

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35.00

Like the classic cake, but better because it’s in pie form! Chocolate wet bottom, vanilla cream cheese frosting, and powdered freeze-dried raspberries.

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35.00

Our take on S’mores! Chocolate and Nutella layer under hazelnut praline topped with a toasted Italian meringue.

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35.00

Delicious. Simply apple, caramel sugar, and a hint of cinnamon.

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35.00

>> VEGAN <<

Tofu, Meyer lemon, and ginger cream topped with Marion Blackberry compote.

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SWEET AS…

(SOLD BY THE HALF-DOZEN)

15.00

Chocolate shortbread, hazelnut praline and caramel. Dusted with cocoa. So chewy and delicious.

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15.00

Kiwi classic. The most amazing candy bar you’ve ever had. Chewy coconut cookie base with a layer of homemade caramel topped with a dark chocolate ganache.

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15.00

>> VEGAN <<

Holy cow. So incredibly delicious (and vegan to boot!) An almond butter, caramel, and chocolate wafer encased in dark chocolate.

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15.00

A layered slice with a shortbread base, lemon curd, and moist coconut topping.

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15.00

Another kiwi classic. Shortbread base, homemade raspberry jam, and a baked coconut macaroon topping.

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12.00

Somehow both crunchy and chewy, ANZACS are an oatmeal, coconut and golden syrup cookie. Classic antipodean fare. Perfect with a cuppa hot tea.

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